Canapé with Alaskan Salmon Caviar

Ingredients:

• wild Alaskan salmon caviar – 2 teaspoons (0.33 oz)
• butter – 1 teaspoon (0.16 oz)
• french baguette – 2 slices

Preparation:

Thaw the butter until medium soft. Spread butter on slices in a thin but even layer. Next, evenly spread out a teaspoon of Wild Alaskan Salmon Caviar on top.

Bon Appetite!